Add Yahoo as a preferred source to see more of our stories on Google. Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and chickpeas. To give it even more ...

Add Yahoo as a preferred source to see more of our stories on Google. Delicata squash doesn’t require peeling because the rind is thin and edible when cooked. But breaking down a winter squash can ...

This curried delicata squash soup is comfort in a bowl. It combines the flavors of roasted squash with warm spices and creamy yogurt for the ultimate cozy fall soup. It's an easy recipe that's ready ...

When it comes to fall squash, butternut squash can often get all the attention. No fair! I think that delicata squash is an underrated variety that deserves the spotlight on your fall dinner plate.

"It’s delicious and cozy for the holidays, with woodsy sage, warm nutmeg, flavorful squash and delicate onion-cashew cream," says the talk show host, who cowrote the recipes in her new book Rebel ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes. They compare crostatas and galettes to pizza, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Everyone loves a butternut squash—and why wouldn ...

My dearest delicata squash, I’m such a fan, you’ve got me like Carly Rae Jepsen, singing: Before you came into my life, I missed you so bad. I missed you so, so, bad. Seriously, what did I do without ...

This fall, there is a way to avoid the butternut sinkhole. Try delicata, an heirloom squash experiencing a dramatic revival thanks to the richer flavor and softer skin of a productive variety that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and ...

Roasted delicata squash combines with onion, thyme, and cream before it's pureed into a simple, satisfying soup that's terrific with a dollop of crème fraîche. Chef Grant Achatz is one of the most ...