Rice is a staple ingredient around the world, yet many home cooks rely primarily on familiar varieties like basmati.

Compare nutrition, fibre, blood sugar, cooking time and health benefits to understand which rice may suit your diet.

Arsenic in rice can harm your health. Consumer Reports' 2026 tests identify rices low in arsenic. Plus CR has tips for reducing the risk from arsenic in rice.

As a food staple for more than 3.5 billion people around the world, few foods are enjoyed as extensively as is rice. Italians use if for risotto, the Japanese use it for sushi, Americans use it for ...

University of Massachusetts Amherst researchers have discovered that the anatomical adaptation helping weedy rice varieties to proliferate is not, as previously believed, confined only to these pest ...