Nothing beats the comfort of homemade doughnuts. Whether you like them glazed, powdered, or filled, there’s something special about pulling a warm batch from your kitchen that store-bought treats ...

From the Recipe Creator: Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite.

Add Yahoo as a preferred source to see more of our stories on Google. Skip the spitting vat of hot oil and bake these cuties in the oven instead. Then, douse them in glaze and shower on the sprinkles.

I've spent the last few months experimenting in the kitchen more than ever and baking up sweet treats of all kinds. And while I've made tons of delicious things, these baked doughnuts deserve first ...

If you have a hankering for doughnuts — and no matter what time of year it is, who doesn’t? — Food Network star Giada De Laurentiis has a quick, tasty, and easy-to-make recipe for making the ...

Many people are familiar with latkes, a potato pancake-like food that is eaten during Hanukkah. But that's not the only Hanukkah food. There's another treat eaten during Hanukkah that is becoming more ...

Drummond wrote about her glazed doughnuts recipe in a 2010 recipe post on The Pioneer Woman website. “Let me begin this post by saying how excited I am to share this doughnut recipe with you. What can ...

The food of the American south is still a nascent cuisine. We begin a four-week exploration with some quintessentially southern, deep-fried delights ...

If you love doughnuts — and really, who doesn't? — prepare to have your mind blown. Instead of having to leave the house in search of this doughy deliciousness, you can make your own in less time than ...

Spring is here and Martha Stewart wants everyone to have the most beautiful desserts to dive into. While all of her recipes are scrumptious, her new doughnuts recipe is so dang cute. On Feb 3, Stewart ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...