Dried beans are the perfect items to always keep stocked in your pantry since they have so many uses. Even better, they last ...

Officially, dried beans have a minimum shelf life of one to two years, per the USDA. Unofficially, they last…basically forever. Dried beans are considered non-perishable. After two to three years, the ...

Canned beans are pre-cooked and packed in liquid, whereas dried beans are typically soaked before cooking. Their nutritional profiles are similar, though there are some slight differences in key ...

The short answer is no—you don’t have to soak dried beans before cooking, but doing so has some major benefits.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My concept of food going “bad” is simple: If it ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...