Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit of homemade deliciousness on your morning toast. If you’re ready to try ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Red Grape Lavender Jelly is less sweet than traditional Concord grape jelly with a light floral twist thanks to the lavender ...

Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

Has any fruit captured the human imagination as reliably as the grape? The romance of its tender tendrils and lacy leaves as well as its clusters of fruit, sweet and plump, is found in literature and ...