An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

Add Yahoo as a preferred source to see more of our stories on Google. While it's still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake. You ...

I owe this recipe to my mother, Grace Bell. When I was a child, she taught me how to make her caramel pound cake, and throughout the years I’ve adapted it numerous times to make it my own. This ...

We've gathered our favorite and easiest summer cake and pie recipes that will keep your sweet tooth satisfied without ...

This blueberry lemon pound cake is the perfect balance of sweet and tangy. Soft, moist, and bursting with fresh flavor, it’s ...