Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This simple ...

Inspired by the pepper jelly vinaigrette dressing at Zea's, Glenda the Good Kitchen Witch shared her latest experiment. She combined candied pecans, fresh greens, chunked strawberries and watermelon ...

If this is your first time canning, don't worry. I'll walk you through each step and explain why it matters, including how to adjust processing time for your altitude. [feast_advanced_jump_to] The #1 ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk cheese, and sweet and spicy pepper jelly. Slideshow: More Grilled Cheese Recipes Vivian ...

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Recently, my stepmother made a batch of pepper ...

Food writer Judy Walker noted that the Taste Buds team and Zea's Rotisserie & Bar put Pepper Jelly Vinaigrette, and "their wildly popular Spinach Salad served with it, on the map of outstanding New ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.