Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

We spent the first part of the 2011 Master Food Preserver class at the UC Cooperative Extension getting our heads enmeshed in food safety issues finishing off two days of lectures with a simple safe ...

Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...

STATEN ISLAND, N.Y. -- The tart natural taste of rhubarb is leveled out with pineapple, sugar, and jello in this jam to create a sweet, final product ideal for homemade bread. RECIPE: EASY RHUBARB JAM ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Add Yahoo as a preferred source to see more of our stories on Google. Here, you'll find her take on the spring pie, along with rhubarb upside-down cake, rhubarb crisp, and plenty of twists on ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...