A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

As the first signs of spring emerge, you might see one of nature's most interesting and seasonal edible delicacies, fiddleheads, in the woods or at your farmers market or specialty grocery store.

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Getty Images If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one ...

mustard greens, and fenugreek, which are popular green vegetables in Indian cooking, there are some local and indigenous varieties too, that are loaded with health benefits but are not known widely in ...

Add Yahoo as a preferred source to see more of our stories on Google. hand holding a basket of raw fiddlehead ferns - James Aloysius Mahan V/Shutterstock Fiddlehead ferns grow wild in some parts of ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Just after the snow melts, but long ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...