Add Yahoo as a preferred source to see more of our stories on Google. FORT WORTH — Henry Kimball of Parker County 4-H finished first in a field of 205 students in the Fort Worth Stock Show & Rodeo’s 4 ...

The Porter FFA meat judging team comprised of Kyle Smith, Jenna Parnell, Dennis Lang and Katelyn Acree won the National Western Livestock Show's Meat Science and Technology Contest held Jan. 6 at ...

4-H and FFA Members compete as team or individual. Activities differ between 4-H and FFA divisions, but include placing classes, retail meat ID, oral reasons (4-H), meat industry quiz and formulation ...

STEWARTVILLE, Minn. — Over 400 FFA students from 25 schools in southern Minnesota visited two farms Sept. 30 to sharpen their general livestock and dairy judging skills. The annual Stewie Invite was ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

COLLEGE STATION, Texas (KBTX) - College Station High School’s FFA meat judging team is coming home as champions from the National FFA Convention in Indianapolis. In a Facebook post, the team announced ...

The College Station High School FFA Meat Judging Team won the Meats Evaluation National Championship at the 94th National FFA Convention & Expo in Indianapolis.

FILER, Idaho (KMVT/KSVT) —A Filer High School senior has signed to take their talents to the next level, but it’s not for athletics. “I’ll be attending Clarendon College. It’s a community college in ...

The College Station High School meats judging team recently won the State FFA Championship at the Rosenthal Meat Science Center at Texas A&M University. The meats judging contest was one of several ...

AMES | On August 27, the Osage Meats team traveled to Iowa State University to compete in the State Meats Evaluation Contest. Team members were Emmi Taets, Joslyn Perrin, Adam Koch, and Joe Popp.

4-H and FFA Members compete as team or individual. Activities differ between 4-H and FFA divisions, but include placing classes, retail meat ID, oral reasons (4-H), meat industry quiz and formulation ...