Regenerative agriculture can deliver both economic and environmental benefits for European farmers, Wageningen University & Research (WUR) concludes in the research project Regenomics. Whether these ...

Opinions expressed by Digital Journal contributors are their own. Adaptation is the key to survival for farmers; it always has been. Throughout history, farming techniques, equipment and technology ...

Ashley Arrington, from Ag Resource Management (ARM), anecdotally confirms the data around farm economic stress. When asking ARM farmer customers who didn’t renew business with the ag lender the reason ...

Farm size is vital for food production and environmental outcomes, yet global dynamics remain unclear. In this study, we introduce an indicator as ‘socio-economic farm size’ defined as the ...

Jeff Tkach, CEO of Rodale Institute and author of The Farm Is Here, is a leading voice in regenerative organic agriculture and soil health. As science-backed nonprofit leaders in agriculture, food ...

Across rural America, farmers are no strangers to uncertainty. They navigate droughts, floods, fluctuating market prices, and soaring input costs. But this year, the storm isn’t coming from the skies ...

Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a ...

I was out filming on a tillage farm that grows 160 acres of fodder beet this week. It is part of a 2,000 acre set-up that employs four people full-time. The efficiencies of scale were on display ...

Farm country has endured three consecutive years of worsening economic conditions, spreading financial stress across much of rural America. A prolonged cost-price squeeze has increased demand for ...

Since genetically engineered (GE) crops were introduced, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops ...