If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of wine with dinner began with apes eating fermented fruit, then the habit ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

A research team led by the University of Exeter set up cameras in Guinea-Bissau's Cantanhez National Park. Footage of chimps sharing fermented African breadfruit—confirmed to contain ethanol (alcohol) ...

Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two alcoholic drinks per day.

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

The human gut is home to an extraordinary ecosystem of microorganisms that influence far more than digestion. Scientists now ...

Researchers collected and analyzed urine from chimpanzees in a Ugandan forest after they'd eaten fermented fruit to determine how much alcohol they'd consumed. For 11 days in late summer 2025, Aleksey ...

One of the study's authors notes this may be a "conservative" estimate Getty A new study shows that chimps may consume the equivalent of two alcoholic drinks per day through fermented fruit ...

You can ferment fruit juices and the peel, core, or even the entire fruit to make fruit vinegar. A common fruit vinegar is apple cider vinegar, but you can use a variety of fruits, including oranges, ...

Whether it is miso or kimchi in Asia, wines, cheeses and sauerkraut in the West, or cauim and caxiri in South America, people all around the world consume a lot of fermented food and drink a lot of ...