What could be more tantalizing than a thick layer of super sweet fig jam to accompany cheese and crackers on a charcuterie board or with nut butter for a fancy PB&J? But making fig jam can be a bit ...

Last week in my column about Shrimp a la Diabla, I failed to mention when to add the shallots, garlic and chilies to your Shrimp a la Diabla sauce. Here it is. Sorry about that. They come in right ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

Inspired by a classic Fig Newton, this latte calls for two unlikely ingredients: balsamic glaze and fig spread. Each season, baristas at New York City-based Joe Coffee Company enter recipes in a ...

Pockets of tangy goat cheese melt into our fluffy pancakes and pair perfectly with a quick fig compote, whipped goat cheese, ...