Owner Kamal Boulos describes how the acclaimed restaurant has adapted to a changing landscape, and the story behind its ...
Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...
“Making La Grande Boucherie” is a documentary film, directed by Ben Digiacomo, that chronicles the architectural resurrection of 6½ Avenue in New York into an authentic French brasserie from the ’20s.
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