A decade after the Food Safety Modernization Act (FSMA) was signed into law, the FDA’s final rule on Laboratory Accreditation for Analyses of Foods (LAAF) for a laboratory accreditation program for ...
The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program. Under ...
In between distant farms and the local grocer, many foods will pass through a checkpoint at a food safety laboratory. From meat and milk products to cereals and condiments, food safety laboratories ...
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...
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