Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group. The document was created by the food safety culture group of FoodDrinkEurope.

While establishing a strong food safety culture is often a critically important task for the food safety team to lead, there is an important role for the human resources (HR) department to play as ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

It’s been more than 10 years since President Obama signed the Food Safety Modernization Act (FSMA). The Act gave the Food and Drug Administration (FDA) increased authority to regulate the way foods ...

The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class of ...

Food safety has become a data-management challenge as much as an operational one. Restaurants are being asked to track more ...

When service members are deployed, their safety depends on much more than their personal protective equipment and extensive training. Safety starts with what’s on their plate. Behind every meal served ...