You can take advantage of seasonal produce by making freezer jam. Sarah Mock of HowIPinchAPenny.com shared this recipe for Freezer Strawberry Jam on Good Day PA. 1. Rinse 5 (1-cup) plastic containers ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Preserve peak-season strawberries with this no-fuss freezer jam recipe adapted from Pennsylvania chefs and brothers Adam and Toby Diltz’s great-grandmother, Grammy Oley. Freezing was the preferred ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Heat sure jell mixture on stove top until boiling. Boil 1 minute. Remove from heat. Pour over sugared strawberries and mix until sugar is almost dissolved. Pour into clean 8 oz jelly jars w lids. Let ...