Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

This fresh fruit tart combines a tender, buttery homemade tart crust with a silky no-bake cream filling and a colorful assortment of seasonal fruit. It's the perfect make-ahead dessert for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

If you're looking for an easy and elegant dessert for a summer party, I have just the perfect dish for you. Tender layers of buttery puff pastry topped off with a thick layer of sweetened cream cheese ...

My take on a classic Key lime pie is decadent but light, yet totally cool and creamy. It's the ideal dessert for anyone who loves their sweet treats with some tartness. During spring and summer, I ...

Summertime is ripe for picking all kinds of fruits, and I circle my calendar each year with reminders to pick raspberries, blackberries, cherries, plums and peaches when they are in season. No summer ...

During spring and summer, you can bet on an abundance of fresh fruit. Instead of letting extra stone fruits and berries go to waste, put them to use in this delicious tart. The flavors will blend ...

What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...