Ginger is one of the most versatile ingredients in Indian kitchens. While it's best known for adding a refreshing kick to a ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. Mary-Frances Heck is a chef and food editor, formerly a senior food editor at ...

Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of ...

This seasonal twist on a classic is loaded with summer market finds like tomatoes, zucchini, and bell peppers. Quick-cooking boneless chicken pieces are gently simmered in a ...

Mango and ginger are two ingredients that can elevate the taste of any dish. The sweetness of mango and the spiciness of ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Turmeric ginger tea. Turmeric ginger tea is a soothing drink that combines the health benefits of both roots. To prepare, ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...