We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

Wash and rinse jars and screw bands. Heat jars in simmering water or on the rack of the steam canner. Prepare atmospheric steam canner or boiling water bath as described below for processing. Prepare ...

We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn't go beyond what was at the local grocery store. Then ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright ...