In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

However, many countries have a variation on the empanada, which makes defining its true origin a bit tricky. Despite all the names and methods, an empanada is merely a pastry turnover filled with an ...

Add Yahoo as a preferred source to see more of our stories on Google. Pollo Campero’s first-ever South Carolina location is now open for business. The fried chicken restaurant is located just off ...

KALAMAZOO, MI – Fried “chicken” sandwiches, empanadas, Nigeran-American fusion dishes and more can be found at the Kalamazoo Farmers Market. Grab-and-go dishes are spread throughout the market, ...

Name of restaurant: Mariscos El Faro. Faro is the spanish word for lighthouse. Concept: An eight-month-old coastal regional Mexican seafood truck in Highland Park specializing in Sinaloa-style seafood ...

Argentina's Cafe, a South American coffee shop, is now open in Salt Lake City, serving hearty empanadas. The intrigue: While Argentine empanadas are traditionally baked, you can choose to have yours ...