Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

Can I tell you something you might not expect? I actually crave tofu sometimes, and I'm a complete omnivore. No, really! Long gone are the days where tofu was bland, boring, or inaccessible. Whatever ...

2021 F&W Best New Chef Ji Hye Kim coats crispy fried tofu in a glossy salty-sweet glaze made with soy sauce, gochugaru, ginger, and garlic. Ji Hye Kim is the award-winning chef/owner of Miss Kim in ...

Tofu is now a top-five item on my grocery list and my favorite source of high-quality protein, easily surpassing eggs (not surprising these days) for its affordability and versatility. I like to keep ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Maggie Zhu shares her favorite methods. If you quickly wheel your cart past plant proteins in the grocery store ...

Are you looking to eat more protein? You’re in good company. According to a 2025 International Food Information Council study, 70% of Americans say they want to consume more of the macronutrient that ...