Satisfy cravings with this crisped-up version of the nostalgic sandwich – plus a tart, berry relish for a grown-up edge Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home ...

First top and tail the gooseberries. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Bring slowly ...

In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. In another medium bowl, using an electric mixer, beat the butter and sugar at high speed until light and fluffy, about 2 ...

I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with mustard seeds and cumin, grated ginger and ground turmeric. I stirred in a ...

While taking a trip to your local supermarket, you may have noticed some unusual green berries in recent weeks. Gooseberries are a delightful tangy berry, which make for a delicious addition to a ...

I love the taste of Cape gooseberries and there is a certain thrill of anticipation when you peel open the delicate casing (cape) to reveal the lovely orange ripe berry. Having recently had a ...

Follow pastry dough recipe below and get rolled out and into refrigerator prior to making filling. For filling: In large bowl, toss together gooseberries, blueberries and lemon juice. In small bowl, ...

Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know it's time to go and search gooseberry bushes ...