Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Add Yahoo as a preferred source to see more of our stories on Google. Orange-colored pasta in bowl - Catherine Brookes/Mashed Gnocchi may be one of the more baffling varieties of pasta. For starters, ...

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to withstand richer, cheesier pairings and keep you feeling full longer. But ...

"This would be something I'd love to make on a Sunday and have it bubbling away while you're doing odd jobs around the house." ...

This particular recipe doesn't use potatoes.