Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

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Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

When dinner needs to work for more than one appetite, Italian recipes make the table easier to share. These 23 dinners cover ...

Discover how to make extremely soft gnocchi without potatoes, an authentic Italian hidden treasure. This recipe creates light, pillowy gnocchi with simple ingredients and classic techniques, perfect ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

1 9.5-ounce jar Rouses Grilled Artichoke Hearts, finely chopped ½ 9.5-ounce jar Rouses Sundried Tomatoes, finely chopped 1. Remove sausage from casing. Place in a medium skillet with onions and break ...

If you love Italian cuisine, this pumpkin gnocchi recipe is a must-try! A cozy twist on a classic dish, it’s soft, flavorful, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Danny Freeman's foray into internet virality is relatively new, but his love for pasta is lifelong. "I ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Maurizio Mazzon makes it look so easy. But as I know too well, preparing gnocchi can humble the most confident pasta cook. I'm proud of my homemade lasagna, cannelloni and ravioli. I know fusilli from ...