You will love this Italian cornmeal even more after grilling it and topping it with eggs and hollandaise sauce. When you love cornmeal, you also love polenta, the ...

Need a festive side for your next summer party? Chef Emeril Lagasse serves up this Grilled Polenta. It's part of his 50 favorite grilling recipes for the summer. What I like most about this recipe: ...

The mesclun revolution began 26 years ago in Berkeley, Calif., said Amy Scattergood in the Los Angeles Times. That was when Alice Waters, chef-proprietor of Chez Panisse, began growing lettuce, ...

This dish is versatile enough to work for family-style dining or as a party-worthy appetizer. The dish starts by marinating thinly sliced sirloin in a blend of olive oil, balsamic vinegar and garlic.

1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...

Instructions: Heat a grill over medium heat until hot. Spray the polenta wedges with oil on both sides. Grill the wedges until lightly toasted with defined grill marks, about 2 minutes on each side; ...

1. Bring a large stock pot of filtered, salted water to a boil. Add the kale and frisée. 2. Boil until greens have softened and wilted (3-5 mins.) 3. Drain greens and reserve. 4. In a large stainless ...

Spray a 9x5-inch loaf pan with nonstick spray. In a large saucepan, bring the water to a boil. Add a large pinch of salt, then slowly add the polenta whisking constantly. Cook the polenta over ...

1. Paint tops of polenta squares lightly with olive oil. Heat a stovetop grill or cast-iron griddle. Lay polenta top-side down and cook until nicely browned and crisp, about 10 minutes. Flip and brown ...

Want to impress Dad with a killer barbecue side dish on Father’s Day? This grilled salad from the recent cookbook, “Martha Stewart’s Grilling: 125+ Recipes for Gatherings Big and Small” (Clarkson ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

We grill burgers. We grill steaks. We grill chicken, fish, ribs and even vegetables. Maybe we’ve even gone so far as to grill some salad. Somehow, primal fire can improve everything, even our cooking ...