La Terra Fina’s Pineapple and Habanero Dip and Spread is a seasonal fan favorite we can rarely find, so instead of trying to ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke the ultimate sweet and spicy ribs using a flavorful combination of apple, cherry, and habanero.

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

Pineapple makes for a sweet, tropical upgrade to this iconic tequila drink. What you’re getting with Fieri’s creation is a drink in which each ingredient has something of a companion component that ...

Looking to spice up your life? These dark chocolate habanero brownies could be the answer. Until recently, I hadn't considered adding habanero peppers to desserts. That changed during a trip to Trader ...

I love habaneros. They're one of my favorite peppers. And no, I am not one of those chest-banging bros that swallow whole ghost peppers by the basketful. I'm just not afraid of habaneros; I've ...

The coolest pepper I have ever eaten is a crooked, inconspicuous looking thing called a Habanada. I first tasted it during a conference at Blue Hill at Stone Barns in upstate New York. It was dark and ...

Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...