We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes. Serves 6 × This page requires Javascript ...

Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks in the meat department of your grocery store. They add depth to any soup ...