In many Southern Maryland homes, a corned ham stuffed with spices and vegetables is an essential offering on special occasions. It's a regional dish rich in flavor and history. It is a tradition that ...

Heat the ham stock in a pot (leftover gelatin and fat from the ham are good to add if you have it). Stir in the stock cube and bring to the boil. Add the peas and boil for one minute before removing ...

Mostpeople think a ham is an oblong or circular cut of pork, covered in a decadent brown-sugar glaze slowly seeping into deep crevices created by a spiral slicer. Or they see a browned mound of pork ...

1. Melt the butter in a pan and add the onions and garlic. Cook for eight minutes on a medium heat, until soft. 2. Add the flour and cook out for four minutes. Add the stock and cream and simmer for ...

Oli joined the Latest News team in 2021, taking an interest in economics, world news, and articles that build from his study of history. He also dabbles in sports writing, joining the coverage of the ...

Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add ham and sauté 4 minutes. Add green onions and bell peppers; sauté 4 minutes. Mix in marjoram. Add to corn bread. Melt ...

Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, ...