These cookies are a holiday twist on traditional Taiwanese pineapple cakes (one of Taiwan's most famous and beloved pastries). Pineapple cakes are actually a popular souvenir in Taiwan. They've got a ...

1. Sift flour and salt into a bowl and set aside. 2. Using a stand mixer, cream butter and confectioners’ sugar on medium speed for several minutes until light and fluffy. Add the egg yolks, one at a ...

Discover a variety of pineapple recipes to suit all tastes! From pineapple carpaccio with green anise to pineapple-chocolate smoothies, pineapple coconut squares, original pineapple crumbles and ...

Editor’s note: This is the sixth recipe in our 12 Days of Cookies contest this year. The recipe will be entered for a chance at winning the Grand Prize from OkieSpice & Trade Co. Watch for the rest of ...

Heat oven to 375 degrees. Grease a baking sheet. Cream shortening with sugars and egg. In another bowl, sift all dry ingredients together. Add pineapple to shortening mixture. Gradually add dry ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

These pineapple cookies taste fine warm and right out of the oven. But, if you wait a day, they improve remarkably. Pineapple is a delicate flavor that is hard to imitate and can cook away. I find by ...

Makes about 200 cookies. Recipe is provided by Mary Guzzardo. 1. Cream shortening, sugar and eggs. Add pineapple flavoring, vanilla, flour and baking powder. 2. Add pineapple. If dough is too dry, add ...