This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each week, we handpick a recipe from the L.A. Times Test Kitchen that’s ...

Make delicious homemade strawberry preserves in just 30 minutes! This quick and easy recipe captures the fresh, sweet flavor of ripe strawberries for a perfect spread on toast, desserts, or breakfast ...

Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

Range through the jam shelves of your local fancy-food shop (or your own pantry), and you'll find a lot of fancy-pants jam. You know the kind I mean: the ones with four fruits and three spices and a ...

1. Wash and hull strawberries quickly and carefully. Drain immediately and completely. 2. Stir together berries and sugar gently in a large, flat, shallow pan. Let stand an hour or so until the ...

In this week’s Chef Chat, we heard from Chef Kelly Fletcher of House of Tricks. Fletcher says another one of his most valuable tools is his iPhone, which stores hundreds of his recipes. We were lucky ...

When grocery stores offer specials on fresh strawberries this time of year, I jump at the chance to make Strawberry Preserves with Balsamic Vinegar. The balsamic vinegar, aged in special fruitwood ...

Strawberries don’t wait for you to find them. They beckon. Their botanical name, Fragaria, means fragrance, and it’s their sudden perfume in farmers markets, stall after stall, that signals the start ...