These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato ...

These Blueberry tarts are simple, fresh and, honestly, one of my favourite summer desserts to make this time of year ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

The Mini Quiche Lorraines pair a flaky shell with perfectly portioned rich custard, smoky bacon, and Gruyère cheese.

With a store-bought convenience, rich filling and fresh local berries at the ready, you can easily create a splendid summer ...