It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

Learn how to make one-pan spaghetti with a rich smoky tomato sauce using simple pantry ingredients and an easy cooking method ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best aromatics for a well-rounded flavor profile. My favorite recipes also ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...

Italian kitchen diary The ingredients may be few, but the flavour is plentiful – and it’s all about the tinned tomatoes ...

The recipe for Cafe Lago's tomato sauce published last week included the wrong amount of olive oil. Here is the correct version: Heat oil in a non-reactive pan and add the garlic; saute until nut ...