For bacon-wrapping, grilling, blanching, roasting, and tossing into salads and stir-fries. Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden. Especially after a ...

Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you're roasting it to crispy perfection, shaving it raw into salads, or folding it ...

Fresh asparagus is a sure sign that spring has arrived. My mom did not plant asparagus, as not many in the family liked this vegetable. Years later, when I had a garden of my own, I learned how to ...

Make the most of fresh spring asparagus with oven-roasted spears, easy pasta dishes, a baked frittata and savory puff pastry pies – no boiling required. Fresh asparagus is coming in and it is small, ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

Fresh asparagus is a sure sign that spring has arrived. I am just one of many who love fresh asparagus — cooked many ways — as a side or main dish. My mom did not plant asparagus, since not many in ...

As we head into the second half of spring and the days are already getting surprisingly hot here in Iowa, we are right in the heart of one of my favorite culinary times of the year: fresh asparagus ...