A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Learn how to make an authentic Neapolitan calzone with a light, airy dough and a flavorful filling inspired by traditional Italian pizza-making. This recipe walks through dough preparation, filling ...

To prepare the calzone with spring onions, make the base dough (we used the recipe for Pizza dough without oil): divide the total amount of lukewarm water into two parts and dissolve the sugar and dry ...