Add Yahoo as a preferred source to see more of our stories on Google. It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Should you steam, roast, boil, or sauté it? Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...