This quick and versatile summer vegetable pancit canton combines chewy wheat noodles with a savory, citrusy sauce and vibrant seasonal produce, perfect as a main dish or a flavorful side.

1. In a small cup or bowl, whisk together the cornstarch and 1 1/2 tablespoons water to make a slurry. Set aside. 2. Heat a large wok or nonstick skillet over medium-high and add the oil. Once the oil ...