This Sprite pork adobo recipe shows how to make tender pork belly cooked in a sweet, tangy, and savory Filipino-style sauce.

This pork adobo recipe shows how to make tender pork belly cooked slowly in a classic Filipino-style soy and vinegar sauce.

Filipino pork adobo over rice in serving bowls with garnishes - Julie Kinnaird/Chowhound Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo ...

Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated. Using paper ...