Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Seafood recipes are becoming much more popular with home cooks as people look for faster meals, lighter ingredients, bold flavors, and recipes that feel more exciting. A good number of people used to ...