Corn is a summer staple that demands to be cooked in an equally summery state of mind: out of the kitchen, preferably over an open flame. Picked ripe enough, fresh in-season corn can be eaten raw, ...

Start by preparing your grill for direct heat grilling, i.e., grilling right over the coals or gas burners. Make sure to give the grill plenty of time to get seriously hot—it’s high heat you’re after.

Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about ...

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Add Yahoo as a preferred source to see more of our stories on Google. corn cobs on a grill - gontabunta/Shutterstock Classic ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...