This One Simple Pan Trick Will Change How You Cook Duck Breast Forever

I have cooked thousands of duck breasts in my life. Trust me, it is one of the easiest meats to mess up if you don't know ...
The Washington Post

How-To: Pan-Fried Duck Breast

In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...
Wall Street Journal

Pan-Seared Duck Breast With Honey Gastrique, Kabocha and Broccoli Rabe

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...
Field & Stream

Duck Breast Recipe Ideas: Four Simple and Delicious Ways to Cook Your Ducks

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...