Here’s how to cook a juicy, succulent pork tenderloin using indirect heat on a charcoal or gas grill.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Marinades, dry rubs, seasonings, and brines can all make pork chops delicious, but so can this often overlooked cooking fat. Here's what an expert recommends.