Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A few years ago, the “Mississippi roast” became ...

Every home cook looks forward to a tender and juicy meat dish when preparing roast beef in an Instant Pot. This small kitchen appliance does everyone a big favor by cutting down the long wait of ...

Leftover pot roast doesn't have to be boring. Turn it into an incredible next-day meal by pairing it with this iconic, budget ...

Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. Directions: 1. Season chuck roast generously with salt, pepper and granulated garlic. 2.

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

Nothing beats pot roast as a comfort food, especially on a cold and overcast day. It's an excellent way to transform a tougher and often inexpensive cut of meat into something that's sure to please.

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add this ...