Red Grape Lavender Jelly is less sweet than traditional Concord grape jelly with a light floral twist thanks to the lavender ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. This is part of Fruit Loot, which is taking a look at the strange and surprising links between fruit ...

Jelly for adults is all about getting the set just right, says Nigel Slater. Serve it with crème fraîche for a wonderfully refreshing summer dessert ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Have you had Sand Plum Jelly? Most people you ask this question will have a memory of a grandma making it. Apparently, it’s a nostalgic jelly that people really enjoy. Its color is a vibrant reddish ...

There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just ...