If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat.

Add Yahoo as a preferred source to see more of our stories on Google. Unsplash From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this nutrient-packed gourd is perfect for soups, roasts and even desserts. With so many varieties available, how do you ...

It's hard to beat the cozy feeling radiating from a warm bowl of butternut squash soup, but what if you want more variety in your fall menu and the satisfaction of trying something new in your ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Gourds, squash and pumpkins — or scientifically speaking, ...

The autumn equinox occurred last Friday night meaning we are officially into fall. This season often conjures visions of fields of orange pumpkins for me. Memories of times past. Here in Hawaii, the ...

Fall and winter squash are oftentimes unrecognizable—and a little otherworldly—in shape and size. So much so that it can be intimidating to plop one in your grocery cart at the store. But Joe Masabni, ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

Squash isn't a one-size-fits-all vegetable—you'll find many types of squash that vary tremendously in size, shape, and color, and hit peak freshness throughout the year. There are so many beautiful ...