With a taste similar to a combination of cucumber and mild broccoli, kholrabi has a more subtle flavor than its cabbage family cousins, Brussels sprouts, kale and cauliflower. Its most distinguishing ...

Add Yahoo as a preferred source to see more of our stories on Google. harvest of kohlrabi bulbs Learning how to grow kohlrabi introduces you to one of the most visually intriguing vegetables you can ...

Kohlrabi, a versatile vegetable, is making waves in the culinary world with its unique texture and flavor ...

Kohlrabi, also known as turnip cabbage or German turnip, might not be the most familiar vegetable in your kitchen, but its nutritional prowess makes it a superfood worth exploring. With its unique ...

I recently tried a new-to-me vegetable kohlrabi (kohl-RAH-bee). Part bulb, part leafy green, this member of the cabbage family is rather odd-looking. The bulb of the kohlrabi plant is actually part of ...

I bought some kohlrabi last Saturday at our farmers’ market. I was surprised to find kohlrabi this early in the season — but this hardy vegetable can be left in the ground when frost hits and ...

With a crisp texture and sweet yet savory flavor, some people refer to kohlrabi as the apple of the vegetable crops. You won’t regret adding some to your garden plans. (For details on growing many ...

Bill Telepan is the culinary director, NYC, for Bon Appétit Management Company and executive chef and board member of national nonprofit Wellness in the Schools. He has also owned his own restaurant, ...

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.

Whether you grow purple kohlrabi, such as ‘Early Purple Vienna,’ or a white variety, such as ‘Kossack,’ the edible insides will be white, and have the same tangy-sweet flavor. It’s a root, it’s a ...