A look at the kohlrabi, a member of the mustard family, and how to cook and eat it. On a visit to an organic homestead about 60 miles north of Anchorage, Alaska, not long ago, the mistress of the ...

Kohlrabi hornbeam, a versatile vegetable, is making waves in the culinary world for its unique texture and flavor ...

These char-kissed slices of kohlrabi paired with creamy garlic-parmesan dipping sauce will have you happily devouring your daily dose of veggies.

If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi. The turnip-esque vegetable is a member of the brassica family, and appeals to veggie and starch lovers ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

Kohlrabi leaves, often thrown away, make for a nutritious and delicious base for fritters. These leaves are rich in vitamins ...

You may have noticed a photo of this friendly sign accompanying an article in the News recently, about a rural town in Rice County. It was self-proclaimed as the UFO Capital of Kansas. Geneseo is ...

On the list of much-maligned and regretfully misunderstood vegetables, the humble kohlrabi ranks high. A member of the brassica oleracea species of plants, kohlrabi often ends up being the last thing ...

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