When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

In a large skillet, heat the vegetable oil. Season the lamb chops with salt, pepper and cumin. Add the lamb to the skillet and cook over moderately high heat until browned, about 3 minutes per side.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try. In this Turkish oven baked ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

Getting your Trinity Audio player ready... Adapted from “Vefa’s Kitchen,” by Vefa Alexiadou (Phaidon). Serves 6. Ingredients 1/2 cup olive oil 3 1/4 pounds stewing lamb, trimmed and cut into chunks 3 ...

Chef Michael Costa knows that if you ask diners if they'd like a lamb chop or crown roast, you may get some wary looks. Isn't lamb a bit expensive? And gamey? But offer them an Adana kebab -- spiced ...

Golden, crispy pita stuffed with juicy spiced lamb, served with cool tzatziki and tangy sumac onions for the ultimate Middle ...

I have a few hundred cookbooks, but only one Greek cookbook. “Yiayia’s Greek Recipes” is about 15 letter-sized sheets of printer paper bound in three places along one edge with straw-colored raffia, ...

1. Heat 3 tbsp. butter and the oil in a 6-qt. saucepan over medium-high heat. Season lamb with salt and pepper and toss with A1/4 cup flour. Working in batches, cook lamb, turning as needed, until ...