Lemon bars bring out the mouth-puckering aspects of the fruit over a base of chocolate. Darrell Sapp Pittsburgh Post-Gazette The holy trinity for a lemon bar crust is flour, butter and sugar – usually ...

There are certain cookies that just make sense with a given season. Gingerbread cookies are quintessential for winter, whereas pumpkin spice cookies are fall favorites. For those warmer months, though ...

Cut the lemons into quarters and remove the flesh, leaving the white pith on. Cut skins into 1cm strips. Place into a pan of boiling water and bring back to the boil. Drain. Repeat twice more to ...

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite. Tip in some fresh mint leaves for some zing. Melt the chocolate in a double boiler or ...

It has summer written all over it!

Make cake: Place a rack in center of oven and preheat oven to 350 degrees. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out excess flour.

We’re stocking up for the rest of summer.

Mark Olive uses lemon myrtle and river mint in place of the traditional lemon rind or sweet mint to flavour these chocolate-coated coffee beans. They'll keep for a long time stored in an air-tight ...