If you’ve come here, you love lemon flavor like I do. This lemon pound cake is easily one my husbands favorites when it comes ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

When I think of citrus, spring isn’t the first thing to come to mind, but it’s starting to be. I associate citrus with something fresh and bright, much like fresh-cut grass and eye-catching flowers, ...

In this video, Emojoie demonstrates how to make a lemon pound cake, ideal for warm weather. The cake features lemon zest and is soaked in a lemon syrup for added moisture.

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

In large bowl, cream butter & sugar until smooth, and creamy. Mix in eggs one at a time, stir until well combined. Mix in vanilla, and milk. Add 1/2 of flour mixture to butter mixture, and combine ...

I have three citrus trees: a Meyer lemon, a Key lime and a variegated lemon. Both the Meyer lemon and the Key lime have been prolific this year, but the variegated lemon has not produced any fruit.

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

Gluten Free Pound Cake with StrawberryLemon Zest Recipe The Dessert Diva joins Gayle Guyardo in the Bloom Kitchen with an amazing Gluten Free Pound Cake with Strawberry Lemon Zest Recipe. Bloom airs ...